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Recipes

PORK FILLET WITH RED CURRANT GLAZE
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MUTTON AND VEGETABLE STEW
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STEAK TARTARE
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GRILLED CHICKEN DRUMSTICKS WITH LEMON 
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CHICKEN LEGS WITH HONEY AND SOY
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PORK ROAST WITH APPLES AND FENNEL
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PORK PILAU
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SAARE BEEF ENTRECOTE
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‘BLACK PIGGY’
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FRIED BEEF LIVER
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ROASTED BEEF SIRLOIN
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FARMER’S CHICKEN CASSEROLE
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FRIED DUCK BREAST & GREEN PEAS WITH MINT
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SIMPLE MUTTON STEW
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GRILLED TANDOORI-STYLE MUTTON
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