Ingredients
Ingredients: meat filling 50%, dough. Meat filling: chicken meat 80% (origin EU), onion, water, salt, spices. Dough: durum wheat flour (35%), wheat flour (35%), water, whole egg mass, rapeseed oil, salt.
Nutritional information per 100 g product on average: energy content 823 kJ/ 195 kcal; fats 5.03 g, of which saturated fatty acids 0.63 g; carbohydrates 25.7 g, of which sugars 0.23 g; proteins 11.2 g, salt 0.9 g.
Preparation: Place the dumplings in boiling salted water in a ratio of ¼ and cook for 4-5 minutes.
Do not refreeze after thawing!